The Department of Food Science and Technology is one of the leading departments in academic and applied sciences with an international outlook. The combination of scientifically sound quality and practical orientation sets high standards in teaching and research in food related areas.
The Department of Food Science and Technology at YAU contributes for higher and advanced studies to provide future professionals as technologically competent and solution-oriented specialists. With applied research, the department of Food Science and Technology develops comprehensive solutions for current problems; future challenges and assumes leadership in key areas of food safety and quality management.
To produce qualified students who have an ability to evaluate and problem solve in the public and private sectors in relation to food science and technology where they may be employed. To conduct the applied research in food related areas and food system
Dr. Than Than Soe Professor Head of Department B.Agr.Sc., M.Sc.(Japan), Ph.D (Japan) Email: firstname.lastname@example.org